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Our Mission

          Our mission is to share Mexican culture through the art of food. From the rich traditions of Dia de los Muertos and what it means to honor our loved ones, to creating an experience making happy memories. The syrups and toppings are all handcrafted and organic because we care about the quality we give our customers. At Sugar Skullz Shave Ice we also care about using only biodegradable products when serving our consumers and support the goal to always take care of our planet and do our part. As Santa Rosa locals' we support the community, non - profit organizations and other small businesses, always making the promise to be involved and make a difference to see growth and unity.

Our Menus

Cold Selections

Coconut Lime

Lime syrup with lime zest and coconut cream topped with coconut chips

Strawberry

Strawberry Syrup with the option of sweet cream or chocolate drizzles and topped with fresh strawberries

Mango

Mango Sryup with the option of a mango puree topping or chamoy and Tajin


Hot Selections

Cafe De Olla

Mexican Hot Chocolate

Apple Cider

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Sugar Skullz Events and Media

    Events / Come See Us!

    Follow us for updates on where we will be

    09/26/26

    Rodeo Music and Art Market

    11am

    -

    5pm

    Lefty Gomez Field Rodeo Ca, 94572

    Event Details

    09/26/26

    Rodeo Music and Art Market

    A free community event with live music, activities, food and more!

    11am

    -

    5pm

    Lefty Gomez Field Rodeo Ca, 94572

    10/17/26

    SoCo Halloween Market

    12pm

    -

    5pm

    Santa Rosa Courthouse Square

    10/17/26

    SoCo Halloween Market

    12pm

    -

    5pm

    Santa Rosa Courthouse Square


    Don Provencio

    Don Provencio

    Don Provencio

    Based in Santa Rosa, I am an Escoffier-trained professional with a career dedicated to culinary excellence. While my formal studies focused on the techniques of Italian cuisine, my heritage and primary passion lie in the vibrant, regional flavors of Mexico. I specialize in bridging these two worlds, blending international precision with a

    Based in Santa Rosa, I am an Escoffier-trained professional with a career dedicated to culinary excellence. While my formal studies focused on the techniques of Italian cuisine, my heritage and primary passion lie in the vibrant, regional flavors of Mexico. I specialize in bridging these two worlds, blending international precision with authentic tradition to create innovative, soul-forward dishes 

    Selena Ortega

    Don Provencio

    Don Provencio

    Born and raised in the California east bay, I have an extensive background in the performing arts as well as F&B management. I am a mother with a passion to create and share my dreams, turn them to plans and execute. In a world so busy, we have to have fun, enjoy and laugh!

    Contact Us

    Email:  pculinary@provencioculinary.com

    Phone: 369-223-5256

    Sugar Skullz Shave Ice

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